My culinary skills

Being a food fanatic, cooking is right there in line with my love of food. So brushing up on culinary skills is never a bad idea.

Since I was little, I was always in the kitchen with my mom. I constantly wanted to learn and experiment with different flavours. I love cooking and I always try to make food for people, but trust me, my creations were always the most tasty. I’ll always be on cloud 9 when someone says that my dish is yum..!!I love seeing people’s reaction to my food. And ya..I get most of the compliments from my colleagues..Honey Bunch!!Love you all for that ;)

And for you all, who has asked out my biscuit cake recipe..here it is....Enjoy!!

Ingredients:

Method:

1. Boil the milk by adding both coco powder& sugar and keep stirring.
2. Mix cornflour in a small bowl of milk without any lumps and add to the boilng mixture.
3. Now the mixture will get a saucy texture. Turn off the flame and allow it cool.
4. Now take a platter or a dish of your choice and start arranging the biscuits as shown in the picture.
5. You can also dip the biscuit in some milk,so that the biscuit gets a little tender and can be easy while cutting. 
6. And then spread out the mixture on the biscuits and top it with some nuts.
7. Make similar number of layers of your choice and finish it off.
8. Freeze it for 4 hrs and then ready to munch on the yummy cake.       

Pictures step by step: